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Biorigin

Company-logo  COMPANY DETAILS
Biorigin
Appelmansstraat 12 – 2nd floor
2018 Antwerpen
Belgium

Website
Mail
Call
  +32 (3) 542 4377


Printer
  +32 (3) 542 1596

ACTIVE CATEGORIES

dairy products - natural and imitation; flavor enhancers; preservatives; yeast and yeast products



Get sustainable, go Biorigin ingredients!

Biorigin develops natural, clean label, non-GMO and sustainable ingredients for people’s health and well-being. Its portfolio of yeast extracts, yeast derivatives and natural flavors helps to deliver savory, body, mouthfeel and Umami, reducing sodium and sugar, flavor masking and nutritional value. 

Biorigin is the first to obtain the Bonsucro Chain of Custody certification for yeast extracts and derivatives produced from fermentable sugar yeast cream and to ensure full traceability since the raw material.

Certifications
Biorigin is ISO 9001, FSSC 22000, SQF certified and the products are Kosher and Halal.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

28 Sep 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for... Read More

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FOOD INGREDIENTS NEWS

Biorigin sees rise in ingredients supporting mouthfeel & taste amid plant-based boom

14 Jul 2020 --- Consumers are increasingly aware of what they eat and drink, now more so than ever following the fallout from the COVID-19 pandemic. That is according to Biorigin, a Brazilian... Read More

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FOOD INGREDIENTS NEWS

Biorigin seeks to transform profitability amid global challenges

13 Jul 2020 --- Biorigin and Zilor have published the 7th edition of the Zilor-Biorigin Sustainability Report, which reveals values such as integrity, safety and accomplishments of their teams in... Read More

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FOOD INGREDIENTS NEWS

Salt of the Earth’s new Mediterranean umami powder slashes salt in snacks by 40%

19 May 2020 --- A spike in snacking during the COVID-19 pandemic, alongside excessive sodium consumption globally, has pushed up the salt-reduction agenda as an on-trend task for snack companies.... Read More

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FOOD INGREDIENTS NEWS

Salt reduction: Preservation without sodium and delivering on taste

13 May 2020 --- Salt reduction remains high on the agenda for food manufacturers and brands tapping into increased demand for healthy products with a clean label. Under pressure following official... Read More




Videos
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SHIFT20: Biorigin exec on "savoring a mindful world"

14 Jul 2020 --- Biorigin is exhibiting at IFT's SHIFT20 in its virtual booth and presenting its natural ingredients based on fermentation as well as spotlighting salt and sugar reduction. During IFT, Helena Branco, Biorigin's Global Food Application Specialist, is hosting two webinars: one focused on solutions to plant-based recipes and another on sodium and sugar reduction. Branco highlights the opportunities for plant-based flavors in a "mindful world" and other dominant industry trends.  

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The role for yeast extracts in sugar reduction

01 Aug 2018 --- At IFT in Chicago last month, Biorigin was exhibiting how their yeast extracts can be used for sugar reduction. Maria Helena Branco tells FoodIngredientsFirst: “Consumers are looking for healthier products in the market. The biggest trend that we see now is sugar reduction. The yeast extracts we have are usually used in savory products, but can now be used in sweet products. It is important to understand the specific profiles of the yeast, some are more savory than others. We have been able to reduce sugar in iced coffees, juices, cakes and biscuits. This is a growing platform and a solid trend in the market.”

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New Platforms With Yeast Extracts

01 Aug 2013 --- Mario Steinmetz, CEO of Biorigin Discusses New Platforms With Yeast Extracts.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Snacking NPD: Novel Nostalgia

25 Sep 2020 --- New takes on traditional flavors are emerging in the snacking sector as consumers seek both comfort and a disruption from routine. Meanwhile, health remains an important driver of NPD.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Savory Trends

11 May 2020 --- Global Tastes for the Modern World. Key suppliers offer their thoughts on ready meal trends to look out for in 2020. What twists will industry see on global cuisine as the plant-based revolution powers on?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Back on the Shelf: Healthy Snacking

01 Oct 2019 --- Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?

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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Savoring the key trends

29 Apr 2019 --- Key suppliers offer their thoughts on trends to watch out for in ready meals. What is the role for the ingredients sector in helping to formulate concepts with potential?

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THE WORLD OF FOOD INGREDIENTS

Opinion edge: 2019 – Great expectations

19 Dec 2018 --- Key suppliers offer their thoughts on trends to look out for in 2019 and beyond. How do we meet the demands of a more adventurous consumer?




Podcasts
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Biorigin: expanding on clean label and reformulation platforms

11 Dec 2017 --- Biorigin is a Brazilian company present in 60 countries that mobilizes knowledge and technology to promote health and well-being. Using biotechnological processes, it produces natural ingredients for flavor enhancement, sodium reduction, in food markets. At FiE 2017 in Frankfurt, Biorigin presented new no salt yeast extracts solutions that meet customer expectations on natural, Non-GMO, clean label and sustainable products, as well as the most updated market trends on sodium and sugar reduction. FoodIngredientsFirst spoke to Biorigin’s Director, Mario Steinmetz at FiE.  




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