Valorized shrimp waste: Vietnam Food awarded at Fi Europe 2019 for upcycled seafood by-products

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

28 May 2021 --- This week, Robertet has acquired Ecom Food Industries and the Food and Agriculture Organization of the UN’s (FAO) Director-General spoke at the regional... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 May 2021 --- Hydrocolloids are essential in optimizing the rheology of food and beverages, as they can help ensure stability, flow and texture. Industry’s toolbox has now... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

08 Dec 2020 --- “The entire packaging industry needs to change,” Julia Piechotta, co-founder of Germany-based edible cutlery start-up Spoontainable, tells... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Dec 2020 --- Rounding up this year’s Fi Europe Connect virtual trade show, the winners of the Fi Europe Innovation Awards and the Startup Innovation Challenge have been... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Dec 2020 --- Biospringer, a business unit of Lesaffre, has unveiled Springer Proteissimo 101, a complete protein from yeast fermentation for plant-based foods, made with a... Read More

trans