Valorized shrimp waste: Vietnam Food awarded at Fi Europe 2019 for upcycled seafood by-products

Related Articles

Jars of pudding with sliced strawberries on top.

FOOD INGREDIENTS NEWS

Taste and texture remain  crucial in encouraging shopper retention, and stabilizers and texturizers are important pieces to this puzzle. Addressing the challenges... Read More

FormattedPicture

BUSINESS NEWS

Palsgaard is breaking ground on an expansion of its specialist factory in Zierikzee, the Netherlands. The US$19.2 million (€18 million) development is scheduled for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The Russian invasion of Ukraine dominated headlines this year, immediately impacting food supply chains and escalating problems with wheat, oil and other commodity... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Chr. Hansen and CP Kelco bring their ambient vegan yogurt alternative to the market through a collaboration that underscores the innovation and expertise of the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

DSM is introducing its latest consumer-inspired F&B innovations at this year’s Food ingredients Europe (FiE). Plant proteins, immunity and energy claims and... Read More

trans