“Meat” sector broadens: Plant-based demand drives flavor and texture reformulations, MANE exec notes

Protein demands continue to influence formulations across all sectors, but the need is more pronounced in the processed meats industry

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

22 Sep 2020 --- “Big Food” businesses – established players in the protein market – are notably making fast moves into the dynamic arena for meat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Sep 2020 --- One in four consumers say they’ve consumed more plant-based dairy than pre-pandemic. That is according to Sophie Davodeau, innovation director for sweet goods... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Sep 2020 --- This week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestlé-owned Sweet Earth Foods revealed... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Sep 2020 --- Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins. The Swiss flavor giant has unveiled its latest research... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Sep 2020 --- Descendant of John Cadbury and founder of British chocolate specialist, Love Cocoa, James Cadbury, is on the verge of launching his new venture – the... Read More

trans