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Mane

Company-logo  COMPANY DETAILS
Mane
620, route de Grasse
Le Bar-sur-Loup
06620
France

Website
Mail
Call
  00 33 4 93 09 70 00


Printer
  00 33 4 93 42 54 25

ACTIVE CATEGORIES

flavor enhancers; flavors and aromas


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With affiliates in 38 countries around the world, MANE is a leader in the Flavour and Fragrance industry, having been owned and run by the Mane family since 1871. The company has a global presence, covering more than 25 manufacturing sites and 47 R&D centres worldwide and employing over 6,000 people. MANE built its growth and its reputation on technological innovation, particularly in the areas of natural extraction, encapsulation and flavouring solutions for complex formulations. MANE provides customised flavour and functional solutions for all kinds of applications.

Products / Markets

Flavours
Cutting-edge flavours, seasoning blends and a unique expertise for designing sweet to savoury products, combined with an unrivalled knowledge of natural raw materials to bring you the best of nature.

Fragrances
A mix of precious natural essential oils and innovative molecules, resulting from a century of know-how and state-of-the-art extraction technologies, observing trends, giving shape to creation and finding answers to consumer needs.

Ingredients
Synthetic molecules and natural Ingredients coming from remote parts of the world are further elaborated thanks to our in-house technology, partnerships with local producers or internal fundamental research and constitute a comprehensive collection for the most qualitative and thrilling creations.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Brenntag bolsters Latin American presence with new Brazil-based application and development center

30 Jun 2020 --- Brenntag Food & Nutrition (Brenntag F&N) has opened its newest Food Application & Development Center (FADC) in Guarulhos, close to São Paulo in Brazil, further... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Corbion expands algae business, Paul McCartney pushes for more meat-free school meals

26 Jun 2020 --- This week, World Rainforest Day shone a light on Kenyan tea farmers switching to renewable energy. Mane is answering the growing demand for more transparency and naturalness in the... Read More

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FOOD INGREDIENTS NEWS

Tastes of a new world? Will the pandemic accelerate the adoption of emerging flavors

24 Jun 2020 --- With many consumers’ travel plans this summer being curtailed, Kerry has seen a rise in “geo-based taste desires.” People unable to travel will want to experience... Read More

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FOOD INGREDIENTS NEWS

Brenntag partners with Axiom Foods for plant-based distribution in US and Canada

28 May 2020 --- The Brenntag Food & Nutrition business unit in North America, part of the Brenntag Group, has entered a new collaboration with Axiom Foods for the distribution of plant proteins... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: ADM debuts “aggressive” sustainability goals, Azelis signs Indonesian distribution agreement

22 May 2020 --- In sustainability news this week, ADM has revealed its aggressive new goals to reduce water intensity and landfill waste. The Plant Based Foods Association (PBFA) released the... Read More




Video Interviews
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Trends in flavors for savory NPD

18 Jun 2019 --- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to FoodIngredientsFirst at IFFA 2019, Eric Davodeau, Category Director Savory EMEA at MANE, says that, “veganism and flexitarianism give industry the opportunity to think of meat differently.” Davodeau also explains that protein is a big focus of innovation, not only in the meat sector, but generally.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Savory Trends

11 May 2020 --- Global Tastes for the Modern World. Key suppliers offer their thoughts on ready meal trends to look out for in 2020. What twists will industry see on global cuisine as the plant-based revolution powers on?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Back on the Shelf: Healthy Snacking

01 Oct 2019 --- Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?

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THE WORLD OF FOOD INGREDIENTS

Meat Classics Go Veggie: If You Can’t Beat Them…

14 Jun 2019 --- How the meat industry will remain relevant in the face of stiff competition from alternative protein sources was the biggest question at the recent IFFA 2019 in Frankfurt.

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THE WORLD OF FOOD INGREDIENTS

Designing the right taste with flavor expertise

29 Apr 2019 --- Olivier Katoná, MANE’s Head of the Meat Center of Excellence in Noisiel, France, explains how the company’s flavorists and cuisine chefs contribute to the development of novel and innovative solutions for the European meat sector.

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THE WORLD OF FOOD INGREDIENTS

What's Sweet in 2018?

15 Feb 2018 --- Key suppliers offer their thoughts on trends to watch in sweet goods. Which trends are driving new product development and where are the opportunities?




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