A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

Mane

Company-logo  COMPANY DETAILS
Mane
620, route de Grasse
Le Bar-sur-Loup
06620
France


Website
Mail
Call
  00 33 4 93 09 70 00


Printer
  00 33 4 93 42 54 25

ACTIVE CATEGORIES

flavor enhancers; flavors and aromas


Facebook   
Twitter   

With affiliates in 38 countries around the world, MANE is a leader in the Flavour and Fragrance industry, having been owned and run by the Mane family since 1871. The company has a global presence, covering more than 25 manufacturing sites and 47 R&D centres worldwide and employing over 6,000 people. MANE built its growth and its reputation on technological innovation, particularly in the areas of natural extraction, encapsulation and flavouring solutions for complex formulations. MANE provides customised flavour and functional solutions for all kinds of applications.

Products / Markets

Flavours
Cutting-edge flavours, seasoning blends and a unique expertise for designing sweet to savoury products, combined with an unrivalled knowledge of natural raw materials to bring you the best of nature.

Fragrances
A mix of precious natural essential oils and innovative molecules, resulting from a century of know-how and state-of-the-art extraction technologies, observing trends, giving shape to creation and finding answers to consumer needs.

Ingredients
Synthetic molecules and natural Ingredients coming from remote parts of the world are further elaborated thanks to our in-house technology, partnerships with local producers or internal fundamental research and constitute a comprehensive collection for the most qualitative and thrilling creations.



Articles On FoodIngredientsFirst
FormattedPicture

FOOD INGREDIENTS NEWS

Transparency Triumphs: Innova Market Insights’ Top Trend for 2021 gathers speed in emerging markets

25 May 2021 --- Transparency emerged as a clear leader among Innova’s Top Trends for 2021, with brands upping their game to meet evolving consumer demands, further accelerated by the COVID-19... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Mane’s new “clear label” flavor portfolio branding backs naturality in aromatic ingredients

18 Mar 2021 --- French flavor specialist Mane has consolidated a portfolio of natural aromatic ingredients sourced from the “shortest possible supply chain” under the banner Mane... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Azelis and Mane establish distribution agreement for flavor solutions in Benelux

15 Jan 2021 --- Azelis has made a new and exclusive agreement with French flavor house Mane to distribute its flavor and taste solutions in the Benelux region. Commencing this month,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Trending naturality: Citrus, berries and flavors for meat alternatives thrive amid COVID-19 pressures

13 Jan 2021 --- The staple trend of ingredient naturality is becoming more pronounced as the COVID-19 health crisis has prompted consumers to opt for more natural flavors – associated with... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Weekly Roundup: Mane unveils spice extracts range, Seaweed to star in 2021

08 Jan 2021 --- This week in industry news, Mane unveiled its latest range of spice extracts with profiles true to freshly ground spices. Neogen Corporation acquired Ireland-based Megazyme and NSF... Read More




Videos
FormattedPicture

Trends in flavors for savory NPD

18 Jun 2019 --- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to FoodIngredientsFirst at IFFA 2019, Eric Davodeau, Category Director Savory EMEA at MANE, says that, “veganism and flexitarianism give industry the opportunity to think of meat differently.” Davodeau also explains that protein is a big focus of innovation, not only in the meat sector, but generally.




Articles On The World of Food Ingredients
FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Snacking NPD: Novel Nostalgia

25 Sep 2020 --- New takes on traditional flavors are emerging in the snacking sector as consumers seek both comfort and a disruption from routine. Meanwhile, health remains an important driver of NPD.

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Savory Trends

11 May 2020 --- Global Tastes for the Modern World. Key suppliers offer their thoughts on ready meal trends to look out for in 2020. What twists will industry see on global cuisine as the plant-based revolution powers on?

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Back on the Shelf: Healthy Snacking

01 Oct 2019 --- Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Meat Classics Go Veggie: If You Can’t Beat Them…

14 Jun 2019 --- How the meat industry will remain relevant in the face of stiff competition from alternative protein sources was the biggest question at the recent IFFA 2019 in Frankfurt.

FormattedPicture

THE WORLD OF FOOD INGREDIENTS

Designing the right taste with flavor expertise

29 Apr 2019 --- Olivier Katoná, MANE’s Head of the Meat Center of Excellence in Noisiel, France, explains how the company’s flavorists and cuisine chefs contribute to the development of novel and innovative solutions for the European meat sector.




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W