Mainstreaming of plant-based movement: A difficult reality for the traditional protein industry to stomach?

New Future of Food report highlights five ways in which companies can make sustainable protein a core value

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24 Jan 2020 --- ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about... Read More

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24 Jan 2020 --- Nestlé is collaborating with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership further... Read More

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23 Jan 2020 --- The plant-based revolution is spreading quickly, yet research points to a lack in both funding and training for growers and processors of alternative proteins... Read More

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23 Jan 2020 --- Cell-based meat, poultry and seafood company Memphis Meats has announced the close of a US$161 million funding round. This breakthrough round marks the largest... Read More

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23 Jan 2020 --- Plant-based proteins dominated the food and beverage landscape in 2019 – driving new product introductions and overall industry buzz. As food companies look... Read More

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