Going beyond the traditional breakfast menu: Dunkin’ rolls out plant-based sausage sandwich

Related Articles

A glass of mango and black pepper drink.

FOOD INGREDIENTS NEWS

15 May 2024 --- From “juicy” flavors such as red apple and passionfruit to “green” flavors like lime and apple — consumers are increasingly... Read More

Sliced fish, nuts, protein powders, lentils, peas and eggs in white bowls kept on a wooden table.

FOOD INGREDIENTS NEWS

08 May 2024 --- The better-for-you trend is gaining traction in global markets as consumers desire greater access to functional food and beverages that promote... Read More

Ribbon cutting ceremony.

FOOD INGREDIENTS NEWS

07 May 2024 --- Bioproduction company 21st.Bio has unveiled a new pilot plant facility in its Danish headquarters, designed to support companies in upscaling... Read More

Porridge with apple and cinnamon.

FOOD INGREDIENTS NEWS

01 May 2024 --- German ingredient specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein.

EU member states flags flying in front of the EU Headquarters.

REGULATORY NEWS

30 Apr 2024 --- The European Council (EUCO) unveils its revised “breakfast directives,” which place stricter rules on the labeling and composition of fruit... Read More

trans