15 Jun 2020 --- Kemin Industries explores alternative solutions to synthetic ingredients for preventing the loss of color and flavor while extending shelf life. The US-based food safety solutions supplier has unveiled a new line of plant-based alternatives to tert-butylhydroquinone (TBHQ), designed to help manufacturers meet consumer demand for naturality in formulations. In a recent webinar, food technology experts at the company delve further into a variety of clean label solutions preventing oxidation – from processing and packaging to functional ingredients.
