A natural line of defense in food preservation: “Combating food degradation, fighting food waste”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

03 Apr 2020 --- As restaurants, snack bars and fast food outlets remain on lockdown to contain the ongoing coronavirus outbreak, the Dutch out-of-home and foodservice markets have... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Apr 2020 --- The European Food Safety Authority (EFSA) has published its annual report on pesticide residues found in food in the EU. Data from the study assesses consumer... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Mar 2020 --- Amid the COVID-19 outbreak, the European fresh fruit and vegetable sector is ramping up measures to ensure a continuous and diverse supply of fresh produce as... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Mar 2020 --- The European Commission (EC) is presenting a new Circular Economy Action Plan that details a roadmap toward closing the loop on sustainable sourcing and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Mar 2020 --- A multitude of key trends are driving the natural flavors market currently. Chief among them are sustainability, health and experimentation which dominate how... Read More

trans