Kerry’s global taste reports pins nostalgia, exploration and health as key trends

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

In the savory foods sector, traditional meat companies are steadily branching out of space with offerings of plant-based protein innovations. Evidencing this, the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The egg industry has suffered significant disruption recently, leading to dramatic price increases globally. Jacques Georis, global R&D director for Enzymes &... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Flexitarians – the main consumer group driving the growth of plant-based – are more critical of products versus vegan and vegetarian consumers, according to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Taste and nutrition industry titan Kerry has opened its largest facility on the African continent, a 10,000 square-meters factory constructed with a price tag of US$36... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The sugar reduction trend is maintaining its hold on industry, with latest statistics from Flavorchem’s IFIC 2021 Food and Health Survey revealing that 72% of... Read More

trans