“Snackification” rises: Kerry highlights trends in snack bar development

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

A coalition of civil society groups and businesses have launched a new organization, the Plant-based Food Alliance UK, to act as a voice for Britain’s growing... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Holistic nutrition, microbiome health and the sustained plant-based consumer appetite are in focus within ADM’s second annual list of global consumer trends. Based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The plant-based food trend has been simmering for many years now, and there is little doubt that the waves of veganism and the demand for plant-based food and beverages... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A new report from The Food Foundation highlights the urgent need for food businesses to transparently report on health and sustainability metrics. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Indulgence is continually top of mind for consumers who look toward confectionery and sweet bakery products for comfort. With the “guilt-free” indication... Read More

trans