Ingredion’s new Erysta erythritol range delivers “70% the sweetness of sugar,” say execs

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Nestlé has revealed that from next July it will globally ban all marketing for children below 16 years of age on certain high-sugar products. Meanwhile, a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

UK-based Tate & Lyle is expanding its portfolio of reduced sugar alternatives, entering the erythritol business with its Erytesse Erythritol launch, that has 70% of... Read More

FormattedPicture

BUSINESS NEWS

Following the consolidation of its Taste, Nutrition & Health (TN&H) segment earlier this year, Symrise has reorganized its food and beverages offer within the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Juice wholesaler Flevosap has launched a campaign targeting the sugar tax on soft drinks in the Netherlands, which is likely to be introduced in January 2023. The... Read More

trans