“Sugar” from the sun: Start-up powers allulose with solar panels

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

GNT has identified a new trend of consumer demand, dubbed “Healthy Hedonism,” characterized as a surge in demand for eye-catching products that are good for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

UK-based Tate & Lyle is expanding its portfolio of reduced sugar alternatives, entering the erythritol business with its Erytesse Erythritol launch, that has 70% of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Brands, producers and consumers are wrestling with rising costs and greater instabilities within F&B sectors. Value has taken on a whole new meaning to many... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food-tech start-up Better Juice has unveiled its first full-capacity manufacturing plant setting the wheels in motion for full commercial production of its proprietary... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Research from Cargill is unraveling consumer attitudes toward sustainable cocoa, underscoring the growing significance of cocoa’s environmental impacts and link to... Read More

trans