01 May 2020 --- Fifty-seven percent of UK consumers have revealed that they value food more now, but almost half (45 percent) are more worried about food compared to pre-pandemic times. Virtual meals, cooking from scratch, wasting less and eating together as a family are some of the positive shifts in food-related behaviors taking place in households across the UK, according to research commissioned by environmental charity Hubbub. “Getting creative in the kitchen during lockdown is both an opportunity and a necessity for many,” Aoife Allen, Project Leader at Hubbub, tells FoodIngredientsFirst.
