21 Apr 2020 --- Health and naturality are in the spotlight as consumers seek foods lower in sugar. Soluble fiber and natural flavors are driving the sweeteners space, bringing a health halo to sugar-reduced foods, as well as improved mouthfeel, texture and sweetness. FoodIngredientsFirst speaks with key suppliers on their toolbox of solutions to bring sugar content down, while keeping a natural, clean label and maintaining rich taste.