20 May 2022 --- European savory ingredients producer Solina is making strides in improving the taste and texture of plant-based proteins for vegan consumers as the popularity of non-animal products continues to rise. Live from IFFA 2022, FoodIngredientsFirst speaks to Wiebe Saerens, the product application and development technologist for Nextera, the company’s platform for helping businesses develop sensorally optimized solutions.
