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Solina

Company-logo  COMPANY DETAILS
Solina
rue des Ecotais 201
Bréal-Sous-Montfort
35310
France


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ACTIVE CATEGORIES

amino acids; antioxidant chemicals and systems; chemicals - acids and salts; chemicals - miscellaneous; colors - minerals, metals and other; colors - natural; cultures and fermentation starters; edible oils, fats and fatty acids; emulsifiers and emulsifier systems; enzymes and enzyme systems; essential oils, oleoresins and plant extracts; fat replacers; fibers; flavor enhancers; flavors and aromas; herbs, spices a ... More


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Solina is a leading global partner for the food industry that has the local knowledge and global scale to address the most significant and pressing challenges. We design customized ingredient solutions for our clients operating in the food industry, food service, butchery and nutrition markets. We want to contribute to the production of food that is delicious, nourishing, affordable, sustainable and convenient. We work with more than 18,000 customers from all corners of the food industry. Our community of over 2,200 people share a passion for food and an entrepreneurial spirit. 

The solutions we generate contribute to the production of food concepts that deliver on culinary taste, enhanced nutrition and functional performance. Our offer goes beyond just providing products as we deliver products in combination with unrivalled customer services to exceed expectations. At Solina, we make food matter.

Products / Markets

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Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

IFFA 2022: Solina goes local for plant-based meat alternatives

20 May 2022 --- European savory ingredients producer Solina is making strides in improving the taste and texture of plant-based proteins for vegan consumers as the popularity of non-animal products... Read More

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FOOD INGREDIENTS NEWS

Solina captures vegan tuna color and flavor with Nextera pea and wheat proteins

15 Apr 2022 --- Ingredient solutions provider Solina has developed Nextera from pea and wheat proteins to deliver on the right balance of color and flavor for vegan tuna, coined “sensorially... Read More

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FOOD INGREDIENTS NEWS

Solina acquires French condiments brands Sauces et Créations and Atelier D2i

05 Apr 2022 --- Culinary and functional solutions specialist Solina has acquired Sauces et Créations and Atelier D2i, both France-based experts in producing savory and sweet made-to-measure... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: ADM acquires Comhan, FoodDocs net funding for AI-generated food safety compliance

11 Feb 2022 --- This week in industry news, FoodDocs raised funds for AI-powered food safety compliance solutions while Bacardi pledged to cut greenhouse gas (GHG) emissions by 50% by 2025. Protium... Read More

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FOOD INGREDIENTS NEWS

Low sugar and natural ingredients inspire next-gen snack creations, flags Solina

21 Dec 2021 --- Snack manufacturer Solina has revealed that 82% of European consumers are concerned with physical fitness and health, leaving F&B companies hard-pressed to advance the sensory... Read More




Videos
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IFFA 2022: Shifting from animal- to plant-based proteins blends

20 May 2022 --- While traditionally an animal-based protein specialist, Solina is now expanding with plant-based protein blends. At IFFA 2022, we speak to Wiebe Saerens, the company’s product application and development technologist, about the challenges and solutions of creating meat-like tastes and textures for the booming vegan market.

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Spice pastes to meet clean & clear demands

27 Apr 2018 --- Solina has launched a new line of spices called Spice Pastes, which is positioned on a natural and freshness platform. “Solina is a company developing products for all the main savory applications. We try to innovate in formulations, legal declarations, with Spice Pastes, for example, offering the possibility to formulate with only natural ingredients. This means the possibility of simplifying formulations. You have all types of possibilities from American BBQ, to Asian cuisine to typical African tastes. For example, Houma is a typical Arabian taste with typical spices and seasons from this area,” says Joaquim Vives of Solina. 




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