IFF, Unilever and Dutch food scientists ally on plant-based flavor profiles

Related Articles

Healthy diet.

NUTRITION & HEALTH NEWS

10 Apr 2024 --- Despite fears that GLP-1 weight loss medicine might lead not only to decreasing appetites and weight sizes but also declining profits for food industry... Read More

Two men in blue jumpsuits with their back facing the camera standing in a cow farm.

FOOD INGREDIENTS NEWS

10 Apr 2024 --- As consumers become more concerned about the impact of their food choices on biodiversity, dairy ingredient formulators are pushing the envelope to adopt... Read More

A young girl biting into a vegetarian burger while holding a green smoothie in her right hand.

FOOD INGREDIENTS NEWS

10 Apr 2024 --- Consumers are seeking protein inclusions and offerings in their F&B choices as they try to incorporate more of it into their diets. However, they... Read More

Cheeses on a kitchen table.

FOOD INGREDIENTS NEWS

09 Apr 2024 --- The global demand for proteins is projected to double by 2050, according to the Food and Agriculture Organization (FAO) of the United Nations. However,... Read More

Plant-based  food technology

NUTRITION & HEALTH NEWS

08 Apr 2024 --- Givaudan and Bühler have opened a new extrusion hub at the MISTA Innovation Center in San Francisco. The collaboration is expected to drive... Read More

trans