31 Jul 2019 --- German-based food stabilizer supplier Hydrosol has developed a range of stabilizing systems for flavored milk beverages, dubbed Stabiprime MFD. Within the range, Stabiprime MFDC with carrageenan allows manufacturers to make stable products without high-pressure homogenization, preventing sedimentation even with cocoa, according to the company. Additionally, Stabiprime MFDG is a gellan alternative which enables milk beverage filling even at high temperatures, up to 40°C.