12 May 2020 --- The BBQ and grilling season is upon us, and while many consumers across the globe are staying at home due to the coronavirus outbreak, attention is shifting to fun and flavorsome cooking, inspired by different cuisines and cultures. Speaking to FoodIngredientsFirst, Kath Davies, Product Development Manager of EHL Ingredients, notes an increased interest for BBQ foods from South America, Asia, the Middle East and India. “These BBQ blends for contemporary meat and plant-based dishes incorporate flavors from around the world, offering consumers unusual taste combinations and varying spice levels.”
