Griffith Foods launches Infuso, “the taste in the oil” for elevated savory snacks

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

International Flavors & Fragrances (IFF) has increased its innovation capabilities with two new flavor labs in Northern Europe. The sweet and culinary flavor... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Lallemand Bio-Ingredients (LBI), a division of Lallemand, was at the International Food & Drink Event (IFE) Manufacturing this week in London (March 20-22).... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The European Food Safety Authority (EFSA) provisionally concluded that mineral oil saturated hydrocarbons (MOSH) do not pose a health concern to humans. They also... Read More

Shiru burger with dip.

FOOD INGREDIENTS NEWS

AI expert Shiru is unveiling a patented, protected novel ingredient hailed to overcome challenges often associated with replicating animal fats and geared toward... Read More

Palm oil fruit.

FOOD INGREDIENTS NEWS

Creating a sustainable palm oil industry that distances itself from harmful human rights breaches, damaging environmental impacts like contributing to deforestation and... Read More

trans