17 Mar 2022 --- The plant-based market has transitioned from trend to full-blown food revolution, with grains and cereals taking a prominent position in the development of plant-based food and beverages. Glanbia Ireland, while known for being a dairy company, also has a long history in grains and cereals with its extensive Irish oat portfolio. The company has recently rolled out a range of functional oat flours for all plant-based alternative applications, such as yogurts, beverages, ice cream and bakery.
