Givaudan unveils “most promising new plant-based proteins” in collaboration with UC Berkeley

Research highlights six proteins with the biggest potential for the industry, with a focus on nutritional beverage applications

Supplier Profiles On FoodIngredientsFirst.com
Givaudan

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

25 Mar 2020 --- Nature’s Fynd, a food tech company producing a novel protein from a microbe originally discovered in the geothermal springs of Yellowstone’s ancient... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Mar 2020 --- Freeze dried ingredients manufacturer European Freeze Dry has revealed its top five most popular vegan ingredients as demand spikes from consumers. The announcement... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Mar 2020 --- In a bid to be more conscious of what they are putting in their bodies, consumers are increasingly seeking clean label products. This challenges industry to deliver... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Mar 2020 --- Impossible Foods has secured approximately US$500 million in its latest funding round. The company will use the funds in part to invest in fundamental research and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Mar 2020 --- The market appeal of artisanal bread is undeniable, as consumers increasingly look for authentic eating experiences while demanding clean label products. To help... Read More

trans