22 Sep 2020 --- One in four consumers say they’ve consumed more plant-based dairy than pre-pandemic. That is according to Sophie Davodeau, innovation director for sweet goods and dairy EAME at Givaudan. “Of course, plant-based food was an underlying trend before COVID-19, but now, with a more significant focus on health, categories like plant-based dairy have become more attractive,” she tells FoodIngredientsFirst.
