29 Nov 2023 --- Givaudan and the University of California Berkeley, US, are releasing new research on enhanced efficiencies in alternative protein. The partners’ fifth annual collaboration, the white paper outlines pathways to more affordable and environmentally sustainable plant-based products. The “10 Alternative Protein Pathways: Opportunities for Greater Efficiency” paper also outlines key challenges and opportunities for co-creating tasty and nutritious alt-protein experiences for consumers.
