Fortifying cultured meat: Beta-carotene produced by cow muscle cells

Despite parallels with golden rice, the researchers flag the potential for different applications

Related Articles

FormattedPicture

BUSINESS NEWS

Molecular farming start-up Bright Biotech has captured a US$3.2 million investment to bring down costs for cultivated meat alternative proteins and help drive cell-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

SuperMeat, a food-tech start-up, has reimagined Thanksgiving’s famous leftover sandwich, the Moist Maker. The sandwich consists of all the classic leftovers from... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

South Korea is on track to outpace other global markets in its rate of patent filings for cell-based meats, according to analysis of the developing market of future... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Cruelty-free dog food company Wild Earth has developed a cell-based meat broth topper that will be available to consumers in 2023. The cell-based chicken broth, created... Read More

FormattedPicture

REGULATORY NEWS

Mosa Meat is launching in the Asian market through Singapore, while partnering with local manufacturing organization Esco Aster. The company plans to bring its cultured... Read More

trans