Fortifying cultured meat: Beta-carotene produced by cow muscle cells

Despite parallels with golden rice, the researchers flag the potential for different applications

Related Articles

Pork dumplings.

FOOD INGREDIENTS NEWS

With a pilot facility in Jersey City, US, Fork & Good plans to tap into the giant US$820 billion pork market with cell-based meat by cultivating muscle cells. The... Read More

Cultivated meat as part of a meal. Image credit: GOOD Meat

REGULATORY NEWS

The UN's Food and Agriculture Organization (FAO) is examining the terminology surrounding cultivated food as the industry edges closer to commercialization. The... Read More

Older women eating vegetables.

FOOD RESEARCH

The plant-based focused planetary health diet has significant dietary gaps in six essential micronutrients and contains large amounts of phytate – an anti-nutrient... Read More

FormattedPicture

BUSINESS NEWS

Multus Biotechnology has announced the close of a Series A funding round which has ended with the start-up receiving US$9.5 million. Multus, which produces ingredients... Read More

FormattedPicture

REGULATORY NEWS

The cultivated meat division of food technology company Eat Just, GOOD Meat has netted “first-in-the-world” regulatory approval from the Singapore Food... Read More

trans