“KFC embracing cultured meat is positive for consumer acceptance,” say lab-grown pioneers

Could the cooperation between 3D Bioprinting Solutions and KFC Russia accelerate interest from corporations toward cultivated meat companies?

Related Articles

A can of beans is placed next to a bag of bread and vegetable on the floor.

BUSINESS NEWS

Symrise has introduced its “Enhanced Naturals @SPark” facility in Singapore dedicated to naturalness innovation. This expansion is driven by the... Read More

Three chefs standing behind kitchen top.

TECH & INNOVATION

Cargill has upgraded its chicken specialty facility in Saint-Cyr-en-Val, France with a latest Protein Innovation Hub to enable customers to co-create protein-rich menu... Read More

Fish eggs located under a microscope.

TECH & INNOVATION

Marinas Bio is developing cultivated caviar as the alt-protein sector moves toward a future where lab-grown seafood can coexist with traditional seafood, providing... Read More

Researchers in a laboratory.

TECH & INNOVATION

Profuse Technology has employed 3D technology to speed up muscle growth and enhance the protein content of cell-based meat by five times, which it says can... Read More

Cologne's church and Messe convention center.

BUSINESS NEWS

The food and beverage (F&B) industry is gearing up for the Anuga trade show in Cologne, Germany (Oct 7-11), where the latest trends and innovations will be on... Read More

trans