Cellular agriculture: Acceptance of cultured meat flourishes in France and Germany

Related Articles

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Environmental sustainability and net-zero emissions targets are the key change drivers in dairy packaging and processing right now, according to Bengt Eliasson, category... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Gelatex Technologies is making moves to scale and enhance the production of nanofibrous 3D scaffolding material that could be used to grow cell-cultured meat.

FormattedPicture

FOOD INGREDIENTS NEWS

Growthwell Foods, a manufacturer of plant-based alternatives for meat and seafood for the Southeast Asian market, has launched an innovation, R&D and manufacturing... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Protein content and quality are fast becoming major drivers of consumers’ purchasing choices, according to the latest global research conducted by taste and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Increasingly, global consumers are looking to reduce consumption of certain ingredients that they perceive to have adverse effects on their health or the planet’s... Read More

trans