Umiami, a French food tech company, has closed a €32.5 million (US$ 34.7 million) financing round. The funding is set to bolster the industrialization of its... Read More
The Spain Foodtech Program, a start-up acceleration initiative led by Eatable Adventures in collaboration with the National Center for Food Technology and Safety (CNTA)... Read More
FOOD INGREDIENTS NEWS
A new study conducted by Kerry has revealed that one-third of consumers are willing to switch to brands or products that offer better shelf life. The results coincide... Read More
Symrise has introduced its “Enhanced Naturals @SPark” facility in Singapore dedicated to naturalness innovation. This expansion is driven by the... Read More
TECH & INNOVATION
Cargill has upgraded its chicken specialty facility in Saint-Cyr-en-Val, France with a latest Protein Innovation Hub to enable customers to co-create protein-rich menu... Read More
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