Affordability and health push bakery innovation as companies navigate increased raw material and energy costs

Related Articles

Chickens in field.

FOOD INGREDIENTS NEWS

16 Apr 2024 --- dsm-firmenich has obtained a renewal of the European Union authorization for 25OHD3 from Saccharomyces cerevisiae CBS 146008 in poultry and pigs and... Read More

Cookies and fruit.

FOOD INGREDIENTS NEWS

15 Apr 2024 --- Indulgence remains one of the essential reasons for purchasing bakery products. However, new research from Cargill reveals that consumers want the best... Read More

Savory snack selection.

FOOD INGREDIENTS NEWS

11 Apr 2024 --- Kerry Group has revealed a new development in its vision to create a world of sustainable nutrition – Tastesense Salt, which is designed to deliver... Read More

Cargill and Voyage Foods.

FOOD INGREDIENTS NEWS

09 Apr 2024 --- Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products to meet consumers’ indulgence needs. The commercial partnership... Read More

Chickens feeding on farm.

REGULATORY NEWS

05 Apr 2024 --- Nutrition company dsm-firmenich and its alliance partner Novonesis have received EU regulatory approval for their poultry feed protease, ProAct 360.... Read More

trans