06 Mar 2023 --- As inflation and the cost of living crisis continues to take its toll on consumers and impact businesses operations, a new report by anti-waste NGO WRAP suggests that excessive portion sizes in meals ordered out of home are fueling consumer concerns about food waste, sustainability and cost. Almost half of consumers (48%) say that excessive portion size is driving food waste when eating out of home, with almost 15% of main courses being uneaten, according to the report. Three in five consumers (63%) report concern about wasting money as a result.
