Flavorchem pegs comfort, sensory and plant-based claims as crucial drivers in chocolate sector

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2021 --- Some food industry supply chain workers will now be exempt from self-isolation rules that have led to the so-called “pingdemic” that has been... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

19 Jul 2021 --- Functional and better-for-you snacking NPD is targeting key demands for high-performance ingredients, including focus-enhancing formulas and gluten-free... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jul 2021 --- Barry Callebaut is teaming up with vanilla supplier Prova to launch a new charter in Madagascar that will boost its vanilla sourcing credentials. The tie-up will... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jul 2021 --- As part of its VisionDairy Charter for sustainably sourced milk, chocolate giant Barry Callebaut has launched a pilot study that quantifies CO2 emission reduction... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jul 2021 --- Consumers across the globe are placing increased emphasis on positive nutrition rather than the more traditional methods of diet control, according to analysis by... Read More

trans