28 Nov 2023 --- At this year’s Food Ingredients Europe (FiE) trade show, Roquette is presenting some of its latest concepts in nutritional and culinary creativity. The company is bringing to life its portfolio of plant-based ingredients through prototypes designed to address three key areas of food development: positive nutrition, new cuisine and transparency. Speaking to Food Ingredients First live from the show floor in Frankfurt, Germany, Christine Beauvois, head of European customer technical service at Roquette, talks us through an indulgent no-added sugar cookie fortified with Roquette’s Nutriose 10 soluble fiber.
