02 Oct 2019 --- German-based food stabilizer supplier Hydrosol will focus on “free from” solutions at this year’s Food Ingredients Europe (FiE). The company will present its new concepts for melted cheese preparations and plant-based alternatives to dairy, deli and meat products. Declaration-friendly preservatives for meat products are also a category the company will be addressing, as the demand for food free from phosphates and E-number continues to boom.
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