02 Oct 2019 --- In the 65th year since its discovery, the fermentation-based compound natamycin continues to enjoy growth across a broad spectrum of shelf-life extension solutions. The preservative is utilized by DSM across a range of its products, which are used to extend the shelf-life of a wide variety of dairy, baking and beverage offerings. FoodIngredientsFirst speaks to Ingrid Damen, Business Manager of Shelf Life Solutions at DSM, to shed light on the compound’s roots in history and its contemporary applications.