Normalizing plant-based proteins: “Consumers shift to more mindful choices for meat consumption,” says Hydrosol

The company also outlines the need for a “step-by-step reduction” in milk-based beverages

Supplier Profiles On FoodIngredientsFirst.com
Hydrosol

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jan 2020 --- EU-funded project Protein2Food is showcasing the final results of a five-year project that introduces new plant-based food and beverage prototypes developed toward... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jan 2020 --- In line with industry targets to reduce total sugars, French flavor and fragrance manufacturer Mane has developed a 3D sweetness modulation called Sense Capture MS... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jan 2020 --- Sales for Brown Oyster Cluster and King Oyster mushrooms have soared by almost 240 percent, because of their meat-like texture, UK retailer Tesco has revealed. They... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Jan 2020 --- Puratos, a manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Smoobees, a creation which taps into the importance on texture.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jan 2020 --- ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about... Read More

trans