Fermented foods: Industry experts address formulation challenges, spotlight plant-based fortification and nutrition enhancement

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Lallemand Bio-Ingredients (LBI), a division of Lallemand, was at the International Food & Drink Event (IFE) Manufacturing this week in London (March 20-22).... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023 using... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Consumers are embracing the low and no-alcohol category while beverage innovators are creating adult-tasting alcohol alternatives that deliver on health and taste.... Read More

Company reporting growth

BUSINESS NEWS

Symrise reports that it closed the 2022 fiscal year with another strong increase in sales and good profitability despite challenging economic conditions. A normalization... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, DKSH signed an exclusive agreement with Döhler for the distribution of pectins and fruit fibers in Switzerland and Austria. Meanwhile,... Read More

trans