Mara Renewables Corporation accelerates algal fermentation-based food solutions with US$40M funding

Related Articles

A piece of seafood substitute made from fermentation kept next to a pink flower.

TECH & INNOVATION

29 Mar 2024 --- Alt-protein start-up Aqua Cultured Foods and Ginkgo Bioworks have partnered to optimize an innovative fermentation technology that elevates the quality... Read More

Chick & Go slices.

FOOD INGREDIENTS NEWS

28 Mar 2024 --- Protein enrichment was a hot topic at the International Food & Drink Event (IFE) Manufacturing event in London this week. Among the innovators was... Read More

An old bald man smiling and holding a flask with oil.

TECH & INNOVATION

28 Mar 2024 --- Fats and oils find a plethora of applications in the F&B industry — from frying and dressings to providing texture to bakery and confectionery.... Read More

Big machines are lining up together.

FOOD INGREDIENTS NEWS

27 Mar 2024 --- ScaleUp Bio, a contract development and manufacturing organization based in Singapore, has announced strategic customer partnerships with start-ups... Read More

Yellow oil pouring from beaker to a glass.

FOOD INGREDIENTS NEWS

25 Mar 2024 --- California-based Checkerspot and AAK have joined forces to develop an alternative source of structuring fats and oils by tapping into the fermentation of... Read More

trans