FAO spearheads first International Day of Awareness of Food Loss and Waste

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jun 2021 --- New York-based RIND has closed a US$6.1 million Series A capital raise led by Valor Siren Ventures (VSV), an early-stage investor in sustainability, food technology... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jun 2021 --- The Good Food Institute (GFI) Brazil is spearheading The Biomas Project, a program to fund exploratory research for transforming plant species native to the Amazon... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jun 2021 --- With the plant-based market booming, legumes are “celebrating a real comeback,” according to GoodMills. The European milling corporation has begun a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jun 2021 --- While sustainability and planetary health are key considerations for the modern, conscious individual, there can be regional differences among what consumers are... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jun 2021 --- Plant-based innovation is skyrocketing as the appetite for alt-meat and dairy alternatives continue to rise. That’s why food scientists are focusing on ways... Read More

trans