Examining eco-labels: Certification bodies debate the proliferation of green credentials at IFE Manufacturing 2023

Related Articles

Draught and healthy field comparison

FOOD RESEARCH

Heat waves that used to occur once per century now happen every six years in the Midwestern US and every 16 years in Northeastern China, according to a new study by... Read More

Mealworms on a plate.

REGULATORY NEWS

The EU has moved a step closer to allowing UV-treated yellow mealworm powder to be sold as a human-grade food. The European Food Safety Authority (EFSA) has just issued... Read More

Business meeting people discussing strategy

BUSINESS NEWS

The specialty ingredients and chemicals global solution provider Univar Solutions already distributes some of ICL’s s Rovitaris food ingredients, phosphates and... Read More

Passionfruit beverage

FOOD INGREDIENTS NEWS

Kerry has launched its next-generation Tastesense Advanced range of solutions, aimed at transforming the low and zero-sugar product market with an “exceptional... Read More

Deli meat

FOOD INGREDIENTS NEWS

FFP has launched a clean label antimicrobial ingredient, VegStable Secure, that allows brands to naturally protect a variety of foods from pathogens and spoilage by... Read More

trans