Examining the meaning of eco-labels: Is it time for mandated methodology?

Related Articles

Hand holding Hellmann’s mayonnaise in supermarket.

BUSINESS NEWS

24 Apr 2024 --- Unilever has revealed plans to scale back some of its sustainability targets, including more responsible packaging, backing for SMEs and support for the... Read More

Dairy yogurt with fruit.

FOOD INGREDIENTS NEWS

24 Apr 2024 --- Amid the current challenging economic climate, IFF has unveiled a report that delves into the evolving consumer trends in the dairy and alt-dairy space.... Read More

A cell-cultured sausage on a bun with some toppings (Image Credit: Meatable).

REGULATORY NEWS

18 Apr 2024 --- Dutch food-tech and cultivated meat pioneer Meatable achieved an industry milestone by hosting the first-ever legally approved cultivated meat tasting in... Read More

Woman refusing salt.

FOOD INGREDIENTS NEWS

15 Apr 2024 --- The UK charity The Food Foundation and the Sustainable & Healthy Food Systems (SHEFS) global research program are part of the Recipe for Change... Read More

A cocoa fruit is hanging from a tree branch.

FOOD INGREDIENTS NEWS

11 Apr 2024 ---The World Cocoa Foundation (WCF) has unveiled a new methodology aimed at measuring cocoa household income and living incomes more precisely. Designed to... Read More

trans