Equinom innovates “strictly non-GMO” seed-breeding method for high-nutritional soy

The methodology incorporates big data to optimize taste, texture and nutritional content in “cost-effective, non-GMO” crops

Related Articles

FormattedPicture

FOOD RESEARCH

21 Aug 2019 --- Wheat ingredient specialist Loryma says that its products can be used as solutions to the growing global need for high-quality, protein-rich food. Its raw proteins,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Aug 2019 --- Closely following last week’s report underscoring how plant-based food could be key to the climate change fight, US start-up Sustainable Bioproducts (SBP),... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Aug 2019 --- Smithfield Foods, a US-based pork processing giant and wholly owned subsidiary of Hong Kong-listed WH Group, has launched a soy-based protein portfolio under its... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Aug 2019 --- Parabel USA, a producer of plant protein ingredients from water lentils, is preparing for the commercial production of its colorless water lentil hydrolysate... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Aug 2019 --- Marfrig Global Foods, Brazil’s second largest food processor, has entered into an agreement with US-based Archer Daniels Midland Company (ADM), for the... Read More

trans