Equinom innovates “strictly non-GMO” seed-breeding method for high-nutritional soy

The methodology incorporates big data to optimize taste, texture and nutritional content in “cost-effective, non-GMO” crops

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

16 Apr 2021 --- Asia’s rapidly evolving food scene is revitalized with new regional plant-based launches inspiring new iterations of traditional cuisine staples. Tokyo-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Apr 2021 --- A Danish study reveals that 47 percent of consumers in Croatia, Greece and Spain are willing to try cell-based protein in spite of being unfamiliar with the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Apr 2021 --- US-based meat alternative giant Beyond Meat will significantly expand product distribution within thousands of European retail locations this spring.The strategic... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Apr 2021 --- Bell Flavors & Fragrances has launched a portfolio of functional flavors, Plant Future. The neutral masking solutions were developed to aid European... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Apr 2021 --- Using smart breeding technology, Equinom aims to distinguish ingredients intended for human consumption from those used as livestock feed. To develop what the... Read More

trans