08 Aug 2024 --- Roquette is expanding its range of texturizing solutions by formulating four new tapioca-based cook-up starches that enhance the viscosity, consistency and elasticity in food applications like sauces, dairy desserts, yogurt and bakery fillings. The ingredients also provide benefits beyond texture, such as no off-flavors, adding clarity and neutral colors and elevating the visual appeal of foods, says the company.
