Efoodpantry.com introduces gluten-free foods pantry
The gluten-free pantry features Orgran products, which are totally natural with nothing artificial added.
14/04/06 Efoodpantry has introduced a gluten-free foods pantry to its online specialty foods offerings. The gluten-free pantry is providing an introductory price savings -- a special 10 percent discount, from now through April 30.
The gluten-free pantry features Orgran products, which are totally natural with nothing artificial added. Full of flavor and natural nutrition, Orgran products are suitable for a wide variety of people with restricted dietary requirements. The Orgran production plant is dedicated to the manufacture of dietetic foods and is specifically designed to eliminate the possibility of cross-contamination of grains so as to ensure the purest products possible.
Orgran products are especially suited for:
- People with food allergies and intolerances: the entire range of Orgran products are wheat and gluten-free, are totally natural and free from artificial colors, flavors and preservatives. In addition, the products are also dairy and egg free.
- People with diabetes: the Orgran products have been reviewed by Diabetes Australia and are suitable to include in the menu plans of diabetics in consultation with their health professional.
- People with weight problems: low in fat and containing no cholesterol, the Orgran products are suitable to include in weight reduction programs.
- People with nutritional deficiencies: Orgran products undergo minimal processing to retain the highest possible nutrient content available.
- Vegans and vegetarians: Orgran products are free from animal derivatives.
Orgran products are:
- wheat free
- gluten free
- dairy and lactose free
- casein free
- egg free
- yeast free
- have no animal derivatives
- have no artificial colors, flavors or preservatives
Efoodpantry.com is a one-stop shop for hundreds of delicious "better-for-you" foods. The pantries include a wide variety of unique specialty food products that meet specific dietary needs, including soy foods, organic foods, sugar-free foods, gluten-free foods and other foods modified for special diets.
