Dioxin Contamination in Pig and Poultry Feed in Germany
Dioxins and polychlorinated biphenols (PCBs) are chemicals that get into our food from the environment. They have no immediate effect on our health but can cause problems if they are absorbed into our bodies at high levels for long periods.
1/6/2011 --- The UK Food Standards Agency has been alerted that pig and poultry feed in Germany has been found to contain dioxins above the European legal limits. Based on the available information none of the potentially contaminated animal feed, or food from the animals that may have eaten the feed, has entered the UK.
The German authorities are continuing their investigations and have imposed restrictions on a number of pig and poultry farms. The German authorities have said that:
• the potentially affected vegetable fat was only delivered to animal feed producers in Germany
• the feed was delivered to laying hen, fattening poultry and pig farms in Germany alone
• two consignments of potentially contaminated eggs from affected farms were distributed to the Netherlands
• no other potentially contaminated products for human consumption have been dispatched to any other countries
The FSA is continuing to liaise with the European Commission, German and Dutch authorities and will provide further information as this becomes available.
Dioxins and polychlorinated biphenols (PCBs) are chemicals that get into our food from the environment. They have no immediate effect on our health but can cause problems if they are absorbed into our bodies at high levels for long periods.
Foods high in animal fat, such as milk, meat, fish and eggs (and foods produced with them) are the main source of dioxins and PCBs although all foods contains at least low levels of these chemicals. The levels of dioxins and PCBs in any one individual's diet will vary depending on the amounts and types of foods they eat.
The risk to health comes from eating food with high levels of dioxins and PCBs over a long period. They have been shown to cause a wide range of effects in certain animals, including cancer and damage to the immune and reproductive systems, although it appears that people may be less sensitive.
