Darégal to Launch Novel Concept to Add Culinary Herbs to Bread
06 Nov 2015 --- The choice of bread related products has never been so high. Grains and dried fruits have become a must have in the range of breads. Darégal offers Bread Mix’Seasoning, made from a selection of culinary herbs, to reveal original, unique and exotic flavours to anyone involved in breadmaking. An innovative, ready-to-use and clean label solution, its main purpose is to offer a colorful and aromatic range in order to create fresh, powerful and natural touches for craft and industrial bakers alike. This new concept will be launched at the FIE show in December.
Bread is part of our everyday diet. The result of a long agricultural, technological and gastronomic process, bread that we eat today is rich in diversity. For 10 years, product offers within the bread market have shot up: new types of flour (chestnut, buckwheat, spelt, corn, whole grain wheat, rice,…), new shapes (French stick, round bread, épis, torsade, pavé, loaf of bread,…), new trends (better preservation, high in omega 3, less salt, gluten free,…) and also the release of a new glossary explaining the different concepts (traditional, rustic, ficelle, bannette, épi, fougasse, …).
The bakery market is open to new solutions and ingredients. Bread comes with an identity when it comes to some dishes, it has now entered the Taste World: choosing bread is just like choosing wine or cheese. Darégal’s experience in a 100% NATURAL TASTE has led to a new range of Bread Mix’Seasoning, created specifically for the backery market a result that looks colourful, smells powerful and with a real taste of culinary herbs.
Darégal is innovating in order to meet consumers’ needs for fresh food. Just like the company has done successfully before in other food sectors, culinary herbs in a liquid form are stirred in to create a smooth result for natural wealth high in taste. Darégal’s creative teams have gathered their expertise in taste to support the bread industry through a unique solution of culinary herb flavouring, for a REAL taste with no added flavours. Darégal has teamed up with professionals, craft and industrial bakers to create these Bread Mix’ Seasoning.
Exceptional raw materials, these Bread Mix’Seasoning are added to the manufacturing process to ensure a top quality finished product. The frozen technology of this new solution ensures that the full aromatic profile of culinary herbs is preserved. The ingredients are 100% natural and reveal powerful notes and details to all types of bread: country breads, sliced breads, speciality breads, French sticks, rolls and buns. With their tasty visual, these recipes, designed by Darégal, give bread diversity, joy, freshness and/or warmth depending on which Seasoning is used. A large choice of liquid solutions are ready-to-use and balanced. They will speed up and maximise development work for R&D departments for bakeries. When stirred into the dough, fragrances, balance and the freshness of culinary herbs awaken during the cooking process and can be enjoyed when tasting the bread.
The following recipes will be unveiled at the FIE show in December.
• Traditional > Tuscan Mix’Seasoning: Provence Herbs & Olives
• Exotic > Mexicano Mix’Seasoning: Jalapeño Chilli & Vera’s Chilli
• Exotic > Thai Mix’Seasoning: Coriander, Chilli, Lemongrass & Ginger
