12 Jun 2024 --- Global consumer demand for high-quality protein and healthy but indulgent F&B products is spurring innovation in dairy ingredients. Suppliers are harnessing AI and machine learning to advance R&D and increasingly targeting plant-based opportunities as they grapple with inflation and pursue more sustainable solutions. Food Ingredients First speaks to Arla Food Ingredients, FrieslandCampina Ingredients, International Flavors & Fragrances (IFF) and dsm-firmenich to understand how these leading ingredient suppliers are tapping into the dairy sector’s key trends.
