Crown Food and William Saurin partner with Michelin chef to debut “gourmet” canned ready meals in France

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Gelatex Technologies is making moves to scale and enhance the production of nanofibrous 3D scaffolding material that could be used to grow cell-cultured meat.

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Researchers have developed jelly-based ice cubes that do not melt, are compostable, antimicrobial and prevent cross-contamination in fresh food packaging. The inventors... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A Virtual Flavour Day organized by the European Flavour Association (EFFA) has explored how taste and flavor can set the tone for Europe and drive more sustainable and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Diverse and well-connected agri-food systems are better equipped to absorb sudden shocks like COVID-19 and secure food supply. This is according to the State of Food and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

UK retailers are demanding more time and clarity before the government’s laws to restrict where they can sell foods deemed high in fat, salt or sugar (HFSS) in... Read More

trans