14 Oct 2022 --- There is an increasing need to improve on nutrition and sustainability credentials in plant-based beverages, with both aspects playing a bigger role in consumers’ purchasing decisions. Nuts, in particular, still hold untapped potential in the alt-milk arena, as producers diversify outside of oat and soy. “Nuts have ‘game-changer’ potential in the plant-based beverage space,” Myrthe de Beukelaar, senior market analyst at Innova Market Insights, tells FoodIngredientsFirst.
