12 May 2023 --- The meat industry has faced increasing scrutiny in recent years over its impact on the environment and food waste. Corbion is tackling both of these challenges through the use of plant-based antioxidants. FoodIngredientsFirst speaks with Cristiane Marangoni, application manager EMEA, and Saffiera Karleen, business development manager EMEA at Corbion, about how the company is leveraging its antioxidants as a tool for meat producers and retailers looking to improve the quality and sustainability of their products.
