01 Sep 2020 --- With many people spending more time at home due to restrictions around COVID-19, ice cream sales continue to increase. Consumers worldwide are facing significant changes to their lifestyles, says Food Union Group, which is using sensory and behavioral research to identify consumer demands. The global dairy production and distribution group’s findings highlight frozen flavor trends and insights that it believes will reflect consumers’ desires for nostalgic favorites from childhood as well as new flavors and more health-conscious options.
